Showing 1–20 of 21 results
Cashew nut based chicken curry
Chicken cooked in kuttanadan special gravy.
Tender chicken cooked in a creamy tomato sauce, marinated with yogurt, fresh ginger, garlic, and a blend of warm spices and with rich butter.
A famous Indian Dish, chicken cooked in tomato butter sauce.
Traditional chettinadu spices blended with chicken cooked in Savoy’s special gravy
Chicken cooked in Kurma Gravy.
Chicken cooked in South Indian Style Savoy’s malli gravy.
Tender chicken cubes cooked in onion tomato gravy.
The dish developed from the Imperial kitchen of the Mughal Empire. Tender chicken cubes infused with creamy cashew nut gravy and spices.
Chicken cooked in South Indian style Savoy’s special gravy.
Traditional Kerala Style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.
A Malabari dish, Chicken infused with spiced roasted coconut gravy.
A popular Indo Chinese sweet and spicy chicken dish
Crispy batter-fried chicken slathered in a garlic, chilli and soy sauce gravy until perfection, can be served both as dry and gravy
Chicken cubes tossed in onion, tomato, bell pepper sauce and Savoy’s kadai Spices.
Spicy Chicken curry with kanthari chilli sauce.
An authentic Chettinadu dish with Chicken cooked spicy gravy
An Authentic Chettinadu dish with Chicken cooked spicy gravy
Malabar special Chicken cooked in spicy gravy
Chicken cooked in black pepper curry sauce
