Showing 21–40 of 68 results
Traditional Kerala Style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.
A Malabari dish, Chicken infused with spiced roasted coconut gravy.
Deep-fried cauliflower in a sweet and sour spicy sauce, available dry or with gravy, delivering a delightful balance of heat and flavor.
Indo-Chinese sweet and spicy Beef
A popular Indo Chinese sweet and spicy chicken dish
Crispy batter-fried chicken slathered in a garlic, chilli and soy sauce gravy until perfection, can be served both as dry and gravy
A popular Indo-Chinese dish of Fish
Cooked lentils which are tempered with oil, fried spices & herbs
Paneer, mushroom and bell peppers cooked in creamy tomato sauce.
Fish cooked in Savoy’s special gravy.
Fish cooked in a molie spiced coconut milk gravy with curry leaves, ginger, and green chilies
King Fish cooked in spicy tamarind based gravy
Goat chunks cooked in Chettinadu special gravy.
Goat chunks cooked in South Indian style gravy.
Goat chunks stir fried in onion, tomato and coconut slices
Goat chunks cooked with potatoes and coconut milk.
Batter-fried cauliflower tossed in a savory Manchurian sauce, available as dry or with a rich gravy
Chicken cubes tossed in onion, tomato, bell pepper sauce and Savoy’s kadai Spices.
Indian cottage cheese and bell peppers cooked in onion and tomato gravy
Beef slow-cooked with fiery Kanthari(Birds eye chilli) peppers and aromatic spices With bones and simmered with coconut milk
