Showing 41–60 of 68 results
Spicy Chicken curry with kanthari chilli sauce.
An authentic Chettinadu dish with Chicken cooked spicy gravy
Homestyle Fish Curry with King Fish.
An Authentic Chettinadu dish with Chicken cooked spicy gravy
Malabar special Chicken cooked in spicy gravy
Goat cooked in South Indian spices and slowly roasted.
A signature dish of Savoy’s, fish cube cooked in raw mango, coconut milk, and tempered with curry leaves.
Prawns cooked in raw mango, coconut milk and tempered with curry leaves.
Crispy batter-fried button mushrooms in Manchurian sauce, served either dry or with gravy, for a perfect mix of textures and tastes.
Mushroom Cooked in onion, tomato and coconut milk
Tender paneer cubes and green peas simmered in a spiced tomato-onion gravy with garlic, ginger, creating a classic North Indian dish
Tender goat meat marinated in a blend of rich spices and herbs, grilled to a smoky finish South Indian Delicacy
Mutton cooked in Kurma Gravy
Bone-in beef cooked with traditional South Indian spices and coconut milk
Authentic Kerals dish, King Fish cubes cooked in de-seeded and grounded red chilli kokum gravy.
Indian cottage cheese cooked in famous tomato butter sauce.
Paneer blanded in traditional Chettinadu Spices and cooked in Savoy’s special gravy
Soft paneer cubes simmered in a rich, creamy tomato and cashew gravy enhanced with butter, coconut milk
Chicken cooked in black pepper curry sauce
Grilled paneer cubes marinated with black pepper, garlic, and aromatic spices, offering a smoky and flavorful vegetarian dish with a spicy kick
