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Fish fillets simmered in a tangy and mildly spiced coconut curry with raw mango and traditional Kerala spices.
A popular Indo-Chinese dish of Fish
Fish cooked in Savoy’s special gravy.
Fish cooked in a molie spiced coconut milk gravy with curry leaves, ginger, and green chilies
King Fish cooked in spicy tamarind based gravy
Homestyle Fish Curry with King Fish.
A signature dish of Savoy’s, fish cube cooked in raw mango, coconut milk, and tempered with curry leaves.
Prawns cooked in raw mango, coconut milk and tempered with curry leaves.
Authentic Kerals dish, King Fish cubes cooked in de-seeded and grounded red chilli kokum gravy.
Prawns cooked in Savoy’s special gravy.
Juicy prawns cooked in a spiced tomato and onion gravy with garlic, ginger, and a blend of traditional spices
Prawns cooked in spicy tamarind based gravy
Fish cooked in special Travancore Gravy
