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Mix vegetables cooked in South Indian style gravy
Potatoes and cauliflower tossed in onion tomato sauce
Chickpeas cooked in South Indian style gravy(spicy)
Deep-fried cauliflower in a sweet and sour spicy sauce, available dry or with gravy, delivering a delightful balance of heat and flavor.
Cooked lentils which are tempered with oil, fried spices & herbs
Paneer, mushroom and bell peppers cooked in creamy tomato sauce.
Batter-fried cauliflower tossed in a savory Manchurian sauce, available as dry or with a rich gravy
Indian cottage cheese and bell peppers cooked in onion and tomato gravy
Crispy batter-fried button mushrooms in Manchurian sauce, served either dry or with gravy, for a perfect mix of textures and tastes.
Mushroom Cooked in onion, tomato and coconut milk
Tender paneer cubes and green peas simmered in a spiced tomato-onion gravy with garlic, ginger, creating a classic North Indian dish
Indian cottage cheese cooked in famous tomato butter sauce.
Paneer blanded in traditional Chettinadu Spices and cooked in Savoy’s special gravy
Soft paneer cubes simmered in a rich, creamy tomato and cashew gravy enhanced with butter, coconut milk
Grilled paneer cubes marinated with black pepper, garlic, and aromatic spices, offering a smoky and flavorful vegetarian dish with a spicy kick
Vegetables and potatoes cooked in creamy coconut milk and tempered with coconut oil.
Mix vegetables cooked in creamy coconut and cashew gravy
Mix vegetable and paneer cooked in famous tomato butter sauce
