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Fragrant basmati rice cooked with a blend of aromatic spices and layered with your choice of vegetables, creating a rich and flavorful biryani with the distinct taste of malabar.
11 AM -4 PM SATURDAY AND SUNDAY
Items subject to change based on ingredient availability
Basmati rice cooked with Ghee, Cumin, and other fragrant spices
Rice pulav packed with toasted nuts and warming spices
A traditional Madukka-style biriyani, cooked in a sealed clay pot to retain all its rich flavors and aromas.
Plain steam cooked basmati rice
A traditional Thalassery-style biriyani featuring fragrant kaima rice cooked with succulent chicken pieces and a unique blend of aromatic spices.
Fragrant basmati rice cooked with aromatic spices and vegetables
