Showing 21–40 of 52 results
Fried green peas satuated with onions and spices, offering a flavorful and crunchy snack.
Chicken pieces marinated with kanthari chili and spices.
Fish cooked in Kanthari sauce
Paneer marinated with kanthari chili paste and spices, offering a fiery and tangy dish.
Prawn cooked in Kanthari sauce
Fish fillets marinated with Karvari spices, turmeric, chili powder, and coated with rawa, then shallow-fried offering a taste of coasted flavors.
Beef marinated with roasted Kashmiri chili and coriander seeds, pan-fried to perfection.
Traditional Kerala-style papadum, light and crispy, perfect as delightful and crunchy side dish.
Juicy chicken pieces pan-fried with a rich coating of roasted spices, curry leaves, and a hint of coconut, creating a dry, spicy dish that’s a true testament to South Indian culinary tradition.
$As per Size.
A meal including portion of rice, parattas and succulent roasted whole lamb leg served with your choice of rich flavorful gravies ( Chettinadu/ Kanthari/ Allapey), providing a luxurious and customizable dining experience.
Prawns marinated with spices and grilled in tawa
Crispy papadum topped with a tangy mix of onions, tomatoes, and spices, providing a flavorful and crunchy appetizer.
Mushroom dipped in batter and deep fried, then tossed in Savoy’s special Manchurian sauce. Available as dry or rich gravy.
Crispy batter-fried button mushrooms in Manchurian sauce, served either dry or with gravy, for a perfect mix of texture and tastes.
Fried Mushroom tossed in salt, pepper and sauce
Deep-fried peanuts tossed with onions, tomatoes, lime, and chili, offering a spicy and tangy snack.
Spices marinated chicken deep fried and tossed in freshly ground pepper and onion.
Prawns marinated with spices and deep-fried until crispy, providing a crunchy and spicy seafood.
Deep fired Fish Fillets dressed in salt and pepper
A medley of fresh mix of seafood served in crisp lettuce wrap, enhanced with herbs and spices, creating a light and flavorful appetizer.
